How to make rice paper rolls
Don’t be afraid to try and make rice paper rolls. They are less fiddly than you would think, take no time at all to prepare, and the end result is oh-so-worth-it as far as your tastebuds are concerned. And with no sugar, they’re a healthy option for lunch, dinner or even just a snack.
- Have all your ingredients prepared and laid out in front of you, so once you start it’s like a production line
- You’ll need a damp tea towel.
1 packet of rice paper (20 rounds)
Snow pea sprouts, trimmed
1/2 red capsicum, thinly sliced
1 mango, thinly sliced
100 gm vermicelli rice noodles, prepared to packet instructions (I used the gluten-free variety)
3 cups BBQ chicken, shredded
1/2 cup cashews, roughly chopped