Dijon salad dressing to make simple salads delicious standouts
Salads can be boring, there’s no doubt about it. But I have a sneaking suspicion that, for most of us, it’s the monotony of the same-old-same-old that’s boring, rather than the salad itself. To test out my theory, I’m sharing with you my tried, tested and true Dijon salad dressing. It’s quick, simple, sugar-free, totally tangy and tasty, and will make any salad a delicious standout!
There really is nothing to it, but for me, as someone who rarely bothers dressing up her salad these days (I really do think plants taste good on their own), this Dijon salad dressing admittedly takes some preparation. Still, it honestly couldn’t be simpler and is my number one salad dressing of choice when cooking for the special people in my life.
2 – 3 tablespoons of olive oil
2 teaspoons of Dijon mustard
Juice of 1 lemon
Add all ingredients to a jar, screw on lid, and shake to combine.